Aarons Granny Smith Apple Scrolls

Method

1. Preheat the oven to 190°C.
2. In a large bowl, rub the soft butter, flour, baking powder and brown sugar together with your hands. Keep doing this until the mixture looks a bit like grainy sand.
3. Add the egg and milk to the mixture and start to stir it all together until you have formed a dough (If its a bit on the sticky side, add a little more flour)
4. Throw some flour over the bench and place your dough ball in the middle. Using a rolling pin or glass, roll out the dough into a rectangle shape. The dough should be about 5mm thick 

 

Next prepare the filling! 

1. Squeeze out any excess moisture from the grated apple, by placing it in a tea towel and squeezing out any juice. 
2. In a bowl mix together the grated apple, soft butter, brown sugar and cinnamon. 
3. Spread the filling mixture over the rolled out dough with a butter knife. 
4. Sprinkle over the almonds and chia seeds

 

Now for the fun part!

1. Gently roll up your dough to form one long roll. Then using a knife, cut this into 8 pieces.
2. In a greased baking dish, place each piece into the dish with the filling side up. 
3. Bake for 12 - 15 mins until they have puffed up!

Serve with a bit of greek yogurt, or if you are extra naughty some white icing (Made with icing sugar, a dash of milk and vanilla essence)

YUM!!