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Aarons Granny Smith Apple Scrolls


  • 100g soft butter
  • 2 ¼ c flour
  • 3 tsp baking powder
  • 2 tbsp brown sugar
  • 1 egg
  • ½ c milk


  • 1 ½ grated apples (Save the other ½ for a healthy snack while you bake)
  • 70g soft butter 
  • ¼ c brown sugar
  • 3 tsp cinnamon
  • 2 tsp chia seeds (Optional)
  • 1 small packet of slithered almonds 


  1. Preheat the oven to 190°C.
  2. In a large bowl, rub the soft butter, flour, baking powder and brown sugar together with your hands. Keep doing this until the mixture looks a bit like grainy sand.
  3. Add the egg and milk to the mixture and start to stir it all together until you have formed a dough (If its a bit on the sticky side, add a little more flour)
  4. Throw some flour over the bench and place your dough ball in the middle. Using a rolling pin or glass, roll out the dough into a rectangle shape. The dough should be about 5mm thick 


Next prepare the filling! 

  1. Squeeze out any excess moisture from the grated apple, by placing it in a tea towel and squeezing out any juice. 
  2. In a bowl mix together the grated apple, soft butter, brown sugar and cinnamon. 
  3. Spread the filling mixture over the rolled out dough with a butter knife. 
  4. Sprinkle over the almonds and chia seeds


Now for the fun part!

  1. Gently roll up your dough to form one long roll. Then using a knife, cut this into 8 pieces.
  2. In a greased baking dish, place each piece into the dish with the filling side up. 
  3. Bake for 12 - 15 mins until they have puffed up!

Serve with a bit of greek yogurt, or if you are extra naughty some white icing (Made with icing sugar, a dash of milk and vanilla essence)


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