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Daniel Lienert Brownies


  • 100 g butter
  • 1 cup sugar
  • 2 eggs
  • 1 splash vanilla essence/extract
  • ¾ cup flour
  • 1 tsp baking powder
  • ½ cup cocoa powder
  • 1 pinch salt
  • 1 ½ cups chocolate drops
  • Handful of raspberries (optional)


  1. Preheat the oven to 180°C and grease or line a pan or brownie tin.
  2. In a medium bowl, mix melted butter and sugar until combined.
  3. Add in the eggs and beat one at a time, then add the vanilla extract and mix.
  4. Sift in the flour, baking powder, cocoa, chocolate drops and a pinch of salt. Mix until it’s all combined
  5. Pour the batter into your greased pan and scatter optional raspberries on top. Place the brownie in the oven for 20-25 minutes or 15 minutes for a really gooey brownie.
  6. Let it cool off for 5-10 minutes and enjoy with a scoop of ice cream or fresh Greek yoghurt!

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  • Victoria Mar 18, 2020, 8:56 AM (4 years ago)


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