Daniel Lienert Brownies

Ingredients

• 100 g butter
• 1 cup sugar
• 2 eggs
• 1 splash vanilla essence/extract
• ¾ cup flour
• 1 tsp baking powder
• ½ cup cocoa powder
• 1 pinch salt
• 1 ½ cups chocolate drops
• Handful of raspberries (optional)

Method

1. Preheat the oven to 180°C and grease or line a pan or brownie tin.
2. In a medium bowl, mix melted butter and sugar until combined.
3. Add in the eggs and beat one at a time, then add the vanilla extract and mix.
4. Sift in the flour, baking powder, cocoa, chocolate drops and a pinch of salt. Mix until it’s all combined
5. Pour the batter into your greased pan and scatter optional raspberries on top. Place the brownie in the oven for 20-25 minutes or 15 minutes for a really gooey brownie.
6. Let it cool off for 5-10 minutes and enjoy with a scoop of ice cream or fresh Greek yoghurt!