Ethan de Groot’s Roast Beetroot Salad

This is a nice healthy salad using only a few ingredients!

Ingredients

• 4 medium beetroots, peeled and diced into wedges
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 bag baby spinach
• Juice of 1 Lemon (optional)
• ½ cup pine nuts or almonds
• 120 g feta

Method

1. Preheat the oven to 180ºC fan bake.
2. Grab a roasting dish, line it with baking paper and pop the beetroot in. Add the balsamic vinegar, salt, pepper and olive oil and mix through.
3. Roast the beetroot for 20-25 minutes until it’s nice and tender. Remove from the oven and allow the beetroot to cool in the roasting dish.
4. In a large mixing bowl, throw in the spinach, beetroot, nuts, feta and lemon juice. Mix it all together.
5. Serve!