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Ethan de Groot’s Roast Beetroot Salad

This is a nice healthy salad using only a few ingredients!


  • 4 medium beetroots, peeled and diced into wedges
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 bag baby spinach
  • Juice of 1 Lemon (optional)
  • ½ cup pine nuts or almonds
  • 120 g feta


  1. Preheat the oven to 180ºC fan bake.
  2. Grab a roasting dish, line it with baking paper and pop the beetroot in. Add the balsamic vinegar, salt, pepper and olive oil and mix through.
  3. Roast the beetroot for 20-25 minutes until it’s nice and tender. Remove from the oven and allow the beetroot to cool in the roasting dish.
  4. In a large mixing bowl, throw in the spinach, beetroot, nuts, feta and lemon juice. Mix it all together.
  5. Serve!

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