Mitch Hunt’s Hummus
Ingredients
- 420 g can chickpeas
- 2 tsp tahini
- 1 tsp cumin seeds
- 2 tsp minced garlic
- 3 tbsp olive oil
- Juice of 1 lemon
- 3 tbsp cold water
- 1 tsp salt
- 1 tsp pepper
![Untitled design 37](/assets/pulse-energy/promo/2020/4a48c74903/Untitled-design-37__ResizedImageWzM1MCwzNTBd.png)
Method
- Drain the chickpeas and pour them into a food processor or blender.
- Throw in the tahini, cumin seeds, garlic, lemon juice, salt, pepper and olive oil and switch on the blender.
- Add water while blending to achieve a nice, creamy consistency. Add more water as required.
- Spoon the hummus out of the blender and serve with crackers or toasted pita bread!
Want to win dinner with the boys?
Click to enter![chickpeas](/assets/pulse-energy/promo/2020/e1985c8eca/Untitled-design-38.png)
![blender](/assets/pulse-energy/promo/2020/1b7fe2ece9/Untitled-design-39.png)
![hummus with crackers](/assets/pulse-energy/promo/2020/a85d35ae35/Untitled-design-40.png)
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