Rob's Cob Loaf
Ingredients
- 4 rashers ham or bacon
- 1 medium red onion chopped
- 1 cup grated cheese
- 1 bag of fresh spinach (Add as much as you like)
- Onion soup mix
- Parsley
- 250 gm sour cream
- 250gm cream cheese
- 1 bread cob loaf
Method
- Cut the top off the cob loaf and put it to one side.
- Scoop out the bread from the inside of the loaf leaving just the shell.Keep the inside of the loaf and put it to one side.
- Chop up the bacon or ham and onion and chuck it into a large mixing bowl.
- Add all of the remaining ingredients to the mixing bowl and mix it all up with a large spoon.
- Get a mate to do the dishes!
- Spoon the mixture back into the empty cob loaf. Sprinkle with a little cheese and place the top of the cob back on.
- Get the extra bread that you removed from the loaf and break it up into bite sized pieces. Sprinkle it around the outside of the loaf on the baking tray
- Bake at 180 degrees for 30 to 40 minutes
- Take it out of the oven, remove the top and dip the bread bits into the dip mixture.
This is the perfect snack to enjoy with the crew when watching a game of footy!
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Comments
Carmen Bevan Mar 27, 2020, 9:37 PM (5 years ago)
Looks absolutely delicious so going to make this soon
Wendy Mar 17, 2020, 6:23 PM (5 years ago)
My daughter in law will be pleased to have a recipe, we made one adhoc a few Christmas’s ago
Sandra Craik Mar 17, 2020, 12:43 PM (5 years ago)
Love cobb loaf filled with lots of different things great for parties
Bonnie Mar 17, 2020, 9:55 AM (5 years ago)
Looking forward to making this.
Lynley Mar 9, 2020, 3:41 PM (5 years ago)
Make a seafood cob loaf but will try on Saturday night.
Pulse Energy Mar 17, 2020, 9:01 AM (5 years ago)
Yum a seafood cob loaf! That sounds delicious Lynley :)
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