Rob's Cob Loaf

Method

1. Cut the top off the cob loaf and put it to one side. 
2. Scoop out the bread from the inside of the loaf leaving just the shell.Keep the inside of the loaf and put it to one side.
3. Chop up the bacon or ham and onion and chuck it into a large mixing bowl.
4. Add all of the remaining ingredients to the mixing bowl and mix it all up with a large spoon.
5. Get a mate to do the dishes!
6. Spoon the mixture back into the empty cob loaf. Sprinkle with a little cheese and place the top of the cob back on. 
7. Get the extra bread that you removed from the loaf and break it up into bite sized pieces. Sprinkle it around the outside of the loaf on the baking tray
8. Bake at 180 degrees for 30 to 40 minutes
9. Take it out of the oven, remove the top and dip the bread bits into the dip mixture.

This is the perfect snack to enjoy with the crew when watching a game of footy!