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Rob's Cob Loaf


  • 4 rashers ham or bacon
  • 1 medium red onion chopped
  • 1 cup grated cheese
  • 1 bag of fresh spinach (Add as much as you like)
  • Onion soup mix
  • Parsley
  • 250 gm sour cream
  • 250gm cream cheese
  • 1 bread cob loaf


  1. Cut the top off the cob loaf and put it to one side. 
  2. Scoop out the bread from the inside of the loaf leaving just the shell.Keep the inside of the loaf and put it to one side.
  3. Chop up the bacon or ham and onion and chuck it into a large mixing bowl.
  4. Add all of the remaining ingredients to the mixing bowl and mix it all up with a large spoon.
  5. Get a mate to do the dishes!
  6. Spoon the mixture back into the empty cob loaf. Sprinkle with a little cheese and place the top of the cob back on. 
  7. Get the extra bread that you removed from the loaf and break it up into bite sized pieces. Sprinkle it around the outside of the loaf on the baking tray
  8. Bake at 180 degrees for 30 to 40 minutes
  9. Take it out of the oven, remove the top and dip the bread bits into the dip mixture.

This is the perfect snack to enjoy with the crew when watching a game of footy!

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Post your comment


  • Carmen Bevan Mar 27, 2020, 9:37 PM (4 years ago)

    Looks absolutely delicious so going to make this soon

  • Wendy Mar 17, 2020, 6:23 PM (4 years ago)

    My daughter in law will be pleased to have a recipe, we made one adhoc a few Christmas’s ago

  • Sandra Craik Mar 17, 2020, 12:43 PM (4 years ago)

    Love cobb loaf filled with lots of different things great for parties

  • Bonnie Mar 17, 2020, 9:55 AM (4 years ago)

    Looking forward to making this.

  • Lynley Mar 9, 2020, 3:41 PM (4 years ago)

    Make a seafood cob loaf but will try on Saturday night.

    • Pulse Energy Mar 17, 2020, 9:01 AM (4 years ago)

      Yum a seafood cob loaf! That sounds delicious Lynley :)

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