Highlanders Favourite Recipes
Folau’s Falafels
Ingredients
1 can chickpeas, drained
1 large carrot, grated
1 zucchini, grated
½ red onion chopped
3 tsp minced garlic
½ cup coriander leaves (or parsley)
6…
Aaron's Granny Smith Apple Scrolls
Ingredients
100g soft butter
2 ¼ c flour
3 tsp baking powder
2 tbsp brown sugar
1 egg
½ c milk
Filling
1 ½ grated apples (Save the…
Daniel Lienert Brownies
Ingredients
100 g butter
1 cup sugar
2 eggs
1 splash vanilla essence/extract
¾ cup flour
1 tsp baking powder
½ cup cocoa powder
1 pinch salt
1 ½…
Scott’s Scottish Scones
Sweet or Savoury?
However you like your scones, this is the perfect morning tea or lunch treat!
Ingredients
3 cups flour
3 tsp baking…
Sione Misoloi Miso Ramen
Some of these hard-to-find ingredients can be purchased at Japan Mart, New World or your local Asian supermarket.
Ingredients
Sesame oil
2 cloves…
Pari’s Peri Peri Chicken
Note: Prepare this in the morning or the night before as marination requires 8 hours.
Ingredients
4 chicken breasts
Chopped parsley
Squeeze of…
Josh McKay’s Sweet Shepherds Pie
This is the perfect lockdown dinner using cans from the pantry. You can substitute many of the ingredients with those…
Ethan de Groot’s Roast Beetroot Salad
This is a nice healthy salad using only a few ingredients!
Ingredients
4 medium beetroots, peeled and diced into wedges
2 tbsp…
Gatland’s Choc Nut Gateau
Ingredients
1 ¾ cup flour
½ cup cocoa
2 tsp baking powder
1 cup white sugar
125 g soft butter
2 eggs
1 ½ cups milk
2 tsp…
Kayne Hammington’s Caramilk Lamingtons
Makes 8-12 servings
Ingredients
1 block Cadbury Caramilk Chocolate, chopped
2 tbsp milk
½ cup cream
2 tbsp coconut oil or butter
1 ½ cups icing…
